Eggs are versatile & used in sweet & savory cuisines.
Poached eggs & omelets for breakfast, deviled eggs & substantial curries for lunch. Towering meringues & custard for dessert.
French toast-style crumpets are salty, crunchy, & flavorful. Crumpets are dipped in egg mixture & fried like French toast.
Parmesan, bacon, & pepper add flavor. Even if you're cooking for one, make two omelets – one for now & one for a sandwich tomorrow.
This quick breakfast features green chili. White bread makes it what it is.
Shakshuka consists of poached eggs, tomato sauce, & spices. This dish adds sweet potato, which soaks up the eggs well.
Cheddar adds delicious saltiness. This brunch meal uses a perfect cheat's hollandaise.