Delicious tropical fish

If you follow FDA recommendations to eat 8 ounces of seafood every week, you probably have it a couple of nights. 

It's easy to fall into the same grilled salmon or shrimp pasta rut. 

While it's comforting to have established favorites, variety is crucial nutritionally & culinary. 

We love dining locally, but sometimes you need to try something different. 

First, make sure your food is responsibly sourced, especially seafood. Ocean Wise stamps guarantee sustainable harvesting, so we can continue enjoying sea delights. 

Looking for a Marine Steward Council blue label is another technique to evaluate a fish's environmental resilience. 

Warm-water tropical fish are prized for their flavors & textures. Most are easy to cook & adaptable, so you can serve them with many sides. 

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